
Medieval
Dyestuffs, Dyeing & Colour Names
DYESTUFFS - MORDANTS & FIXATIVE - NOTES ABOUT COLOURS
- MEDIEVAL COLOUR NAMES
The
rural medieval woman might be responsible for her own fabric production,
including dyeing her own fabric using natural substances
which were collected locally. Her city counterpart often had the
luxury of purchasing fabric which was already dyed
with superior substances and better mordants providing richer colours
which lasted longer.
Dyeing and dyestuffs is a huge
topic, so what you'll see here is a very brief overview of
dyeing and dyestuffs in medieval England and Europe.
The detail at right comes from 1482, the Liber de Natura Rerum
from the British Library. Royal MS 15.e.iii folio 269, a Flemish
manuscript which shows dyers stirring a vat of cloth in the
process of being dyed a bright red.
Of interest is the arched recess
at the bottom of the vat where firewood is thrown into the fire
under the vat itself. Rolls of white cloth are waiting at
the left to be dyed.

Dyestuffs
Natural dyes came from various sources, the most common ones are
listed below:
red - madder root,
Rubia tinetorum, kermes or grana from insects
blue - woad leaves, Isatia tinctoria
violet - orchil from lichen
crimson - brasilwood from the East India tree
purple - brasilwood from the East India tree
yellow - weld, dyers' rocket, turmeric, saffron, onion
skin, marigold, chamomile
green - indigo, weld, turmeric
brown - walnut shells, bark
Red dye which came from
madder was significantly more expensive than the blue
dye which came from woad. The root of the madder plant
required for the red dye was only harvested once a year,
whereas the leaves of the woad plant could be gathered several
times throughout the year, making it a more available product.
Flanders was a particularly
successful area for fabric production and dying. The rich soil was
good to grow plants used for dyeing and the area had an abundance
of Fuller's Earth which was used for cleansing of wool.
Seen below is a selection of
hand spun, hand dyed Italian wool dyed by Silvio Luciani. The colours
were achieved using medieval dyestuffs and methods.


One historic dye book which
gives recipes and instructions on making dye is the
German Innsbruck Manuscript from 1330. A selection of dye
recipes are included below.
Brown
- Take filings and rusty iron and soft pitch,
and let it boil long together; that makes a good brown on a red
fabric.
Black
- Take green nutshells and grind them together and let
them rot seven days in a pot, and therewith make a black dye.
- Whoever wants to make black dye, he takes oak galls and
pulverizes them and adds alum thereto and boils it in a skillful
way with alum and in urine and dyes therewith; if he wants to
make it darker, add black dye thereto.
Red
- Take chalk in a pot and pour water thereon and mix it
well together and let it sink to the bottom of the pot so that
the water becomes clear and and take that same water and boil
the brazilwood well therin, until it is cooked and then
mix in alum and with it dye red zendel (a thin silken material).
- Whoever wants to dye whatsoever he wills red, takes cinnabar
and rubs it well on a hard stone with alum-water and uses that
to dye with. If he wants to make a red color darker, he mixes
it with black dye or with verdigris and adds alum thereto; then
he cooks everything in lime water and takes brasilwood and boils
everything in human urine.
- Also, brasilwood mixed with alum, mixed with lime water
or with urine.
- One should take lead oxide and should boil it with lime
water/vinegar, upon which the colour becomes the colour of
tiles, and should mix it with alum, and a flower in the field
named zindlot should also be boiled in alum-water and strain it
through a cloth, and dye therewith.
- One should take crabs and boil them well in water and
throw out of the pot everything within the shells and boil the
rest. Grind well in a mortar, and strain through a cloth and mix
it well with alum, upon which the color becomes reddish; or if
one wishes to make the color darker, add verdigris thereto.
- Take brasil wood and maple as much as you wish
and boil it well in lime water and take then alum and gum arabic
thereto, so the brasilwood and the maple are well cooked, then
let the alum and gum arabic seeth together, and therewith color
red upon white.
Yellow
- Whosoever wishes to make yellow dye, takes orpiment and
mixes it with alum, cooked in lime water, and dyes therewith.
- One should take barberries and peel the outer rind off;
then one should peel off the green and boil it with alumwater
and add brasilwood thereto and orpiment and dye therewith.
Green
- To make a green dye, take verdigris and boil it in urine
and mix alum thereto and a portion of gum arabic, and dye therewith;
to make the color lighter, take the same color and add orpiment
and mix it with alum, cooked in lime water and dye therewith.
- One should take elder and boil it in alumwater, that
makes a green color and also a black, if one mixes it with a bit
of black color.
Blue
- Whoever wishes to make a fast blue, take ground lapis lazuli
pigment in lime water and boil it with gum arabic and with alum
and dye therewith. If he wishes to make it dark, add black dye
thereto and blue flowers which stand in the field, and mash it
well and boil it in urine and mix it with alum and dye therewith.
- Take the leaves of a dwarf elder and mash them and take
indigo and add thereto and grind it together and let them
dry together for a long time and take lime water and let it seethe
together and then take alum and grind it thereto while it's all
hot. Paint it on white fabric, and it will become a good blue.

Mordants
and fixatives
By 1200, Europe imported alum from Sicily and North Africa which
was used as a mordant for fixing the colours in woolen cloth.
The purpose of the mordant is to assist the dye in sticking to
the material. It also improves the permanence, colorfastness
and light fastness of the dye itself. Some mordants change the tone
of the colour of the dye. Iron was used to darken colors
or to tone down brightness and was often used as a post-dye bath.
Ammonia, readily available
to all walk of life in the form of stale urine, was a key
ingredient in processing woad. It was also used to adjust the
acidity levels of the dye bath, which alters colors in various
dyes, like madder.
The mordant most in use over
the medieval period was alum, which could be used both in
the dye bath or as a pre-mordant. Alum brightens colors without
really changing the color itself. Too much alum can make woolen
fibres sticky and tartaric acid was often used with to counteract
this. Finds from Coppergate show the use of club moss
which was used an alternative to mined alum. The moss is high in
natural alum and was useful in areas where alum was difficult to
obtain.
Copper is another metal-based
mordant which was widely used. It tends to add a blue-greenish cast
to dyes. In many cases, dyeing in a copper pot might be all that
was required to mordant the fibres.

Notes
about colours of medieval clothes
Remember, just because it was possible for a colour to be
dyed, it did not mean that it was instantly adopted by all walks
of life. Many colours were thought unsuitable for the peasant
class. Bright colours, it was thought, were not humble and engendered
a feeling of pride which was a mortal sin. Peasants should
remember where it was that God had placed them, and they should
not desire to rise above God's will.
Other
times, a colour was just not especially fashionable. Blue,
associated with virtue and the colour most used to clothe the Virgin
Mary, was popular with women, while pink was a popular masculine
colour, especially teamed with red hose.
Seen at right, from the 1338-1344
French manuscript, the Romance of Alexander, folio 120r,
a trio of fashionable women wearing overgowns of blue, red and particolour
mustard-and-blue.
Although clothing in greys, browns and muted blues were thought
most suitable for the lower class, it did not mean that peasants
were dowdy. These were available in a number of shades and clever
colour coordination of hoods and tunics could still make for an
attractive ensemble. Blue was a colour which was available
to most classes, both cheaply and expensively, in all shades ranging
from muted, sombre blues to the brilliant jewel blues of the upper
classes.
Scarlet was a fabric
which was also known as a colour- causing great confusion
in clothing inventories, scarlet the cloth and scarlet the colour
often being misinterpreted. Scarlet, the fabric, was an expensive
fabric and limited to the very highest echelons of society. The
dye process used a certain amount of kermes for all of the colours
it was produced in- red, grey, black, dark grey and dark blue- not
just for the bright red colour scarlet.
Today we know scarlet purely
as a colour. Modern interpretations of old texts may lead the unwary
ready to assume a scarlet fabric was bright red instead of
being of a certain quality and expense.

Medieval
Colour Names
Many and varied are the names of colours used in medieval
times. When reading through manuscripts or old books, colours referred
to may be hard to distinguish. Listed below are those that I've
personally come across and their modern colour descriptions. Many
of these are obsolete today.
A
abraham brown
abram brown
aurnola orange
B
bowdy scarlet
biffe "blotted out" stripes
brassel red
brasil bright red
bristol red
brun brown
brunetta lighter brown
burel dark red woollen
burnet brown
C
carnation raw flesh colour
carsey yellow
cendre dark grey
cendryn grey
celestrine light blue
checkery checked cloth
ciclaton originally scarlet, then cloth of gold
cramoisy crimson, bright red
crocus yellow
cyclas purple
D
E
echiqueles checked fabric
F
falwe yellow
G
garance madder
gingerline reddish-violet
goose-turd yellowish green
graine cochineal red
gris grey
grisart light grey
gris brun drab
gris cindre ash grey
gris pommelle dapple grey
gros de dos d'asne donkey grey
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H
hair bright tan
herbal brown-green
I
incarnate red
inde indigo blue, azure blue
isabelle yellow or light buff
J
jaune bright yellow
K
L
lincoln green
lustie-gallant light red
M
maidenhair bright tan
marble parti-coloured
medley a mixture of colours
mezereon rose-purple
milk-and-water bluish white
murrey deep claret or purplish-red made from mulberry juice
N
O
orange tawny orange brown
P
paonace peacock
pavonalilis peacock
pear russett red
pers deep blue
perse bluish grey
plombes leaden grey
plonquies leaden grey
plunket medium blue or grey-blue
plunket celestyne sky blue
popinjay green or blue
puce purple of reddish tone
puke purple of reddish tone. Also described as dirty brown
purpure purple |
Q
R
rats colour dull grey
roy bright tawny
russett a dark brown
S
sad dark tint of any colour
sanguin blood red
sangwyn blood red
scarlet bright red
sheeps colour neutral
stammel red
T
tanne tan, tawny
tawny dusky orange brown
tenne tawny orange brown
toley bright red
turkils turquoise
U
V
verdulet bright bluish green
vermel bright red
vermeil vermillion, bright red
vermillion bright red
vert green
violet purple
W
watchet pale greenish blue
woad blue
X
Y
ynde indigo blue
yellow-carsey yellow
Z
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© Rosalie Gilbert
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