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experimental
archaeology
the
Trotula's
hair powder
Bancke's
tooth
powder
Hildegarde
von Bingen's
mouthwash
the
Trotula's
tooth powder
Gilbertus
Anglicus's breath freshener
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Trotula's
Tooth Powder
Making a medieval tooth powder using the recipe
attributed to the Trotula in On Cosmetics.
UNDER
CONSTRUCTION

The Trotula, or the set of three texts attributed to Trotula,
includes a section called On Women's Cosmetics, and recipes
for beauty. Among these, we find a tooth powder, so that the teeth
and gums are cleaned and free from disease. In the section about
On Various Kinds of Adornments, it reads:

"For whitening
black teeth and strengthening corroded or rotted gums and for
a bad-smelling mouth, this works best.
Take some each of cinnamon,
clove, spikenard, mastic, frankincense, grain, wormwood, crab
foot, date pits, and olives.
Grind all of these and
reduce to a powder, then rub the affected places."
I have recreated this powder
to use in my MEDIEVAL
BATH DISPLAY and have included a step by step guide to my
approach, including my expectations and how it really worked out.
The overall verdict? It was much nicer until the spikenard was
added. It did work.
The
prep:
There were a number of
things to think about before I started.
- Where can I get the ingrediants?
- Drying the ingredients or buying them pre-powdered or using
them fresh?
- Air dry or oven
dry the grown ingredients?
- How much of which
ingredients should I use?
- Will it actually
make any real difference?
- How long will it
last?
- Do any of the plants
have benefits associated with them which make them particularly
useful?
- Can I buy spikenard
locally?
- Do any of the spices
and plants have benefits associated with them which makes them
particularly useful for a tooth powder other than that they
smell nice?
- Drying olives seems
like it will be a long process.

What
you need:
Ingrediants
cinnamon
clove
spikenard
mastic
frankincense
grain
wormwood
crab foot
date pits
olives
Kitchen things
Spoon
Bowl for mixing
Mortar and pestle for powdering
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Cinnamon |
 |
Cloves
I bought this already powdered simply because I couldn't
get hold of any whole ones at the moment, which was odd
because it's usually very easy to get.
The smell is quite strong, and I expected it to overpower
everything else if I used an equal amount, but it was tempered
by the other ingrediants.
Hildegarde recommends cloves to clear stuffiness of the
head, although whether Trotula chose it to include for that
reason, I do not know.
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spikenard |
 |
mastic |
 |
frankincense |
 |
grain |
 |
wormwood |
 |
date
pits |
 |
olives |
 |
crab
foot
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Mortar and pestle
I have a really great
stone set which is sturdy enough to work well on most substances.
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Method:
My plan was to buy what
I could already prepared, and dry the other bits and pieces
myself without the use of modern ovens or drying implements.
I felt that this would give me (perhaps) a more honest attempt
at what might be achieved by a medieval woman at home.
I checked some of the properties attributed to the plants being
used in the tooth powder to see if they were chosen for beneficial
reasons, and it's noted that cloves, when chewed, will have
a certain numbing effect for toothache, so it was a good inclusion.
The
reality:
This was a journey of great
discovery, where I discovered:
- Less is more of some
things.
- Spikenard needs to be
ordered way ahead of time as it's never in stock.
- Mastic is hard to find
and harder to crush.
- Drying olives to powder
is a long drawn-out process.
- Crabfoot. hm. Plant
or actual crab foot (the shell would be an abrasive?)
- Date pits require some
serious muscle or a hammer to crush.
- Nepalise grocery stores
carry frankinsence all year round.
- I understand why apocathary
shops would have had assistants to grind things up.
The
results:
I really
When ... and I would say this absolutely works.

The
test audience results:
Being of a scientific mind,
I asked re-enactors. A diverse range of ages were polled, and
of the people who particpated, the responses were as follows:
As a general trend,

THE TROTULA
An English Translation of the Medieval Compendium of Women's Medicine.
Edited and translated by Monica H. Green.
University of Pennsylvania Press, Philadelphia. 2001, 2002. P112
[237]
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